Chicken Chili & Facebook

I’ve gotten addicted to Facebook… Now I have to post my chicken chili recipe somewhere so I don’t have to keep retyping it for each Facebook friend, so here it is:

I just used the leftovers from a Publix Mojo whole cooked chicken, 2 cans of cannellini beans, 1 can of great northern beans, 1 can of black beans, can of chicken gravy or broth, can of Rotel hot. 1st cook quartered onions & Tb of chopped garlic in olive oil, then add chicken, stir. Drain beans, add & stir. Add seasoned salt, chili powder, southwestern seasoning, some yellow cornmeal (to thicken), garlic salt, seasoned pepper, jalapenos, cilantro & parsley, (if out of season for fresh, use the ones you can get in a tube. Stir & season to taste to your ‘hotness’ threshold.  I cooked mine in my pressure cooker just until it just began the pressuring so the flavors would meld, but you can just cover & cook for maybe 20-30 min?  I usually cook stuff like this to taste… Then I top with sliced black olives, shredded cheese & sour cream (or soy sour supreme). You can substitute the Publix Mojo chicken by cooking chicken breasts, seasoned, or turkey breasts, seasoned. This was 1st time I used the rest of a Mojo chicken like this – lots of the leftovers!

More about my Facebook journey soon…